What good culinary magazines do you read?
October 19th, 2009 | by magazines |
Seven S asked:
all answers are welcome, however, i am particularly interested from hearing from people who work in the food service and restaurant industry, what magazines do you read or subscribe too (ie. Art Culinaire, etc.)
HUNTER
all answers are welcome, however, i am particularly interested from hearing from people who work in the food service and restaurant industry, what magazines do you read or subscribe too (ie. Art Culinaire, etc.)
HUNTER
6 Responses to “What good culinary magazines do you read?”
By rea del rosario on Oct 21, 2009 | Reply
SYLVESTER
food magazine.
By carmen d on Oct 22, 2009 | Reply
MARIO
Martha Stewarts Living and Gourmet
By Amy S on Oct 24, 2009 | Reply
KYLE
Taste of Home, available at almost anyplace that sells magazines
By Mike on Oct 25, 2009 | Reply
SID
gourmet magazine, pastry, food arts
By shekinahjireh on Oct 27, 2009 | Reply
WILBUR
Food Magazine, Celebrity Recipe and Taste of Home
By smoot on Oct 30, 2009 | Reply
LYLE
Cooking Light and Food and Wine. I don’t work in the food industry, but kind of wish I did!